Craving a delicious sandwich, a hot bowl of soup, or a sweet treat? Then check out our Winnipeg bistros directory and let it guide you to a great bistro in your neighbourhood. When you use our Winnipeg bistros directory, you'll get access to a variety of bistros in the Winnipeg area that can serve you the light lunch, snack, coffee, or wine that you're in the mood for. So if you're thinking about indulging in great food at a fair price, then visit our Winnipeg bistros directory and see what you can find.
> Choose from these Winnipeg Bistro listings:
Since its opening in 2008, EAT! bistro has become one of downtown's most popular eateries. EAT! was chosen as one of Ciao Magazine's Best New Restaurants of 2008, and voted Winnipeg's Best New Restaurant by Uptown readers.
Located in the heart of St-Boniface, "In Ferno's" has been providing Winnipeg with fabulous food since 2003.Join us and experience Chef Fern Kirouac's latest creations.
Eclectic original taste and quality, with Regional Cuisine featuring wild game and animals like elk, duck, pickerel and quail. First rate deserts
OW! Hospitality's latest concept is poised to be Winnipeg's finest French Bistro. Classic bistro dishes are brought into the modern restaurant world with new cooking techniques, while the wine list specializes in French wines with a light peppering of New World offerings.
It’s starting to look like Paris on the Prairies, as Winnipeg’s French Quarter undergoes a renaissance all of its own. Linked to the city by a quaint pedestrian bridge, the area known as Old St. Boniface is thriving as the center of franco-Manitoban culture.
One of Canada's Premiere Golf and Country Clubs is home to one of Canada's most highly rated dining experiences, Provence Bistro. Winnipeg's premier French restaurant open to the public year round serving locally sourced ingredients.
With it's elegant ambiance, fine food and tasty wines, this Winnipeg restaurant is perfect for any occasion.
Welcome to Steve’s Bistro one of Winnipeg’s finest dining experiences. For over twenty-seven years Steve remains committed to the restaurant business.